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Naked Kraut

 Sauerkraut is the perfect springtime fermentation project. We call this kraut “naked,” since it’s made wi...
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Fermentation Friday: The Basics

Here at CHEF iQ® we’re passionate about pickling. Our recipes use heat and a short soak in vinegar to give...
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Fermentation Friday: Crème Fraiche

After a few rounds of our Quick Pickle series, we want to expand our reach into the field of fermentation!...
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Quick Pickle Friday: Lemons

Preserved lemons can pack a punch in a wide variety of savory and sweet dishes. The citrus skin adds a zin...
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How to Craft Photo-Worthy Hot Cocoa

One of the best ways to combat the winter chill is to cozy up with a cup of hot chocolate. However, not al...
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Chicken Noodle Soup: Ramen-Style

It’s Chicken Noodle Soup season, and there are plenty of ways to enjoy this cold-weather classic. At CHEF ...
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Into the CHEF iQ Kitchen

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Holiday Eats

V-DAY DINING

Looking for the perfect menu to serve your valentine? From succulent shuckers to decadent desserts, give th...
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A Touchdown-Worthy Super Bowl Spread

Super Bowl Sunday is right around the corner! Although the sports are the star of the show, the day can’t ...
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Holiday Tradition Highlights

The holidays are here! We asked our team to dish on their favorite seasonal pastimes. No matter how you c...
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Happy Hour

Happy Hour: The Great Northern

This sweet and tangy cocktail is sure to warm up your winter happy hours. The crisp flavor of Aquavit and ...
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Happy Hour: Watermelon Margarita

  It’s margarita season!  No matter if you order yours frozen or on the rocks, margs are flavorful, refre...
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Happy Hour: The Perfect Holiday Paloma

The paloma makes for a sweet summertime sip, but it can easily be transformed into a sweater-weather stapl...
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