Adding a little breadcrumb to the salmon patty is our secret trick for keeping these burgers light and tender. Our tarragon-spiked mayo is delicious on the burger, but you can opt for your favorite jarred tartar sauce to save a step.

Serves 4

Ingredients

Tarragon Mayonnaise

• 1/2 cup mayonnaise
• 2 Tbsp finely chopped tarragon
• 1 tsp fresh lemon juice
• 1 garlic clove, finely chopped
• 1/2 tsp white vinegar

Burgers

• 1 lb skinless salmon fillet, cut into 1-inch pieces
• 1 Tbsp capers, finely chopped
• 1 small shallot, finely chopped
• 2 tsp Dijon mustard
• 1 tsp hot sauce, such as Tabasco
• 1 cup panko
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Serving

• 2 Tbsp unsalted butter
• 4 hamburger buns, preferably brioche
• Butter lettuce, torn to fit bun
• Sliced tomato

Directions

For step-by-step video instructions and pre-programmed functions, including time, temperature, and cook function, search for this Guided Cooking recipe in the CHEF iQ App.

Don’t have the app? Download it here.