Fruit crumbles (and their close cousin, fruit crisps) are a classic American dessert for good reason: They’re fragrant, sweet, comforting, and easily adapted to whatever fruit is in season. Tasty on their own, they’re even better topped with ice cream.

Serves 6

Ingredients

Fruit

• 8 medium peaches, cut into 3/4-inch pieces
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 Tbsp fresh lemon juice
• 1/2 cup water

Crumble

• 1 1/2 cups old-fashioned oats
• 8 Tbsp (1/2 cup) unsalted butter, cubed and chilled
• 1/2 cup dark brown sugar
• 1/2 cup all-purpose flour
• 1/2 tsp kosher salt

Serving

• Vanilla ice cream, for serving (optional)

Directions 

For step-by-step video instructions and pre-programmed functions, including time, temperature, and cook function, search for this Guided Cooking recipe in the CHEF iQ App.
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