Smoking vs. Grilling: A Flavorful Face-Off
Have you ever pondered the nuances that distinguish smoking from grilling meat? If not, you're in for a...
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Low-Carb vs. Low-Fat: A Showdown for the Ages
There are many reasons one would feel the need to switch up their diet at any point. Sometimes, it can ...
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All About Aged Meat: Why Older Might Be Better
What are your thoughts when someone brings up "aged meat"?
If you've been associating "aged" with somet...
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A World of Flavors: Cooking with International Spices
If you've ever scrolled through the comment section of a cooking video or recipe blog, you're familiar w...
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Cozy Autumn Eats: A Quick Guide to Seasonal Recipes for Fall
Fall is upon us, bringing the promise of cozy sweaters, beautiful foliage, and a new variety of seasonal...
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Ramen Hacks: Turning Instant into Gourmet
What comes to mind when you think of eating ramen?
For many, it's associated with being a struggle mea...
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An Intro to Veganism
You may have noticed that the CHEF iQ App allows you to filter recipes by diet. One option is vegan. But what does that mean exactly?
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Knife Skills 101: How to Supreme Citrus
Summer is prime time for using citrus fruits. Supreming, also known as segmenting or sectioning, is a techn...
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How to Clean Your Inner Pot
Your Smart Cooker has a nonstick pot, which means it’s super simple to clean, either by hand or in the top...
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Knife Cuts 101: Specialty Types
Although sturdy chef’s, paring, and serrated knives might be your most-used edges, there are a few specialt...
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Cleaning Your Smart Cooker Gasket
Armed with your Smart Cooker, you can whip up all kinds of wonderfully aromatic dishes like our Pot Roast,...
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What’s So Special About Slow Cooking?
Slow cooking involves preparing foods with low and steady heat over a period of four hours or more. Most...
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