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The Scoop on Salt
If you scroll through the recipes on the CHEF iQ App, you will see that we tend to use two...
The Power of Pumpkin Purée
Pumpkin purée is a fall baking staple with a creamy, smooth substance and an herbaceous flavor. Whether you’re preparing this...
Brining Your Bird
If you want your Thanksgiving turkey to be the talk of the town, apply a brine before you roast. This...
Our Favorite Fall Dips: For Football & Beyond
  Watching football may feel different this year. There are fewer fans in the stands and smaller gatherings around the...
Quick Pickle Friday: Red Onions
Tangy pickled red onions are a welcome topping on a wide variety of recipes. Stack them on your burgers and...
Knife Cuts 101: Dicing
How you handle your knives is just as integral as the blade itself. When it comes to chopping, dicing, and...
Seasons Greetings
Now that fall is in full swing, it’s time to celebrate all that Autumn has to offer. Whether you’re baking...
Making the Maple Syrup Grade
Maple syrup is a sweet and sugary substance made from the sap of maple trees. This popular pancake and waffle...