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Smart Cooker
$200 | Notify me when in stock
$200 | Notify me when in stock

Turn meals into
masterpieces.

Turn meals into
masterpieces.

Product features

Product features

WiFi enabled

Paired seamlessly with the CHEF iQ® app, you can master your kitchen with ease, guaranteed

Integrated scale

Accurate to-the-gram cooking scale works right in the non-stick cooking pot, no measuring cups needed

Rapid cooking

Prepare foods faster with pressure cooking, a method of cooking in a sealed environment that reaches higher temperatures than traditional cooking methods

Integrated cooking calculator

Calculates custom cooking times, temperatures, and modes for your favorite ingredients directly on your Smart Cooker™

Auto pressure release

For added safety, simply set your Smart Cooker™ to release steam at the end of the cooking process with one of the three methods

6-quart capacity

Cook for the whole family with the large, non-stick cooking pot using the CHEF iQ® app or the intuitive, next-gen LCD display with capacitive touch

WiFi enabled

Paired seamlessly with the CHEF iQ® app, you can master your kitchen with ease, guaranteed

Integrated scale

Accurate to-the-gram cooking scale works right in the non-stick cooking pot, no measuring cups needed

Rapid cooking

Prepare foods faster with pressure cooking, a method of cooking in a sealed environment that reaches higher temperatures than traditional cooking methods

Integrated cooking calculator

Calculates custom cooking times, temperatures, and modes for your favorite ingredients directly on your Smart Cooker™

Auto pressure release

For added safety, simply set your Smart Cooker™ to release steam at the end of the cooking process with one of the three methods

6-quart capacity

Cook for the whole family with the large, non-stick cooking pot using the CHEF iQ® app or the intuitive, next-gen LCD display with capacitive touch

App details

App details

Guided Cooking & prep videos

Transform your kitchen into a 5-star restaurant with CHEF iQ®’s Guided Cooking and prep videos

How-to’s

Have questions? Check out our culinary, product, and app how-to videos for every answer

Cooking Calculator

Tell us what you’re cooking, and we’ll tell you the optimal cook time, mode, and temperature to get there

Smart Bar™

Set and monitor your multi cooker any time, anywhere using our innovative Smart Bar™ feature in the app

Favorites

Save your go-to recipes in the app and send cooking presets directly to your multi cooker for one-touch access

Guided Cooking & prep videos

Transform your kitchen into a 5-star restaurant with CHEF iQ®’s Guided Cooking and prep videos

How-to’s

Have questions? Check out our culinary, product, and app how-to videos for every answer

Cooking Calculator

Tell us what you’re cooking, and we’ll tell you the optimal cook time, mode, and temperature to get there

Smart Bar™

Set and monitor your multi cooker any time, anywhere using our innovative Smart Bar™ feature in the app

Favorites

Save your go-to recipes in the app and send cooking presets directly to your multi cooker for one-touch access

Cooking functions

Cooking functions

Pressure cook

Pressure cooking is a method of quick cooking that produces tender results in a fraction of the time

Sear/sauté

Searing is high-heat cooking method during which the surface of a food is exposed to extremely high temperatures, resulting in a browned exterior crust

Steam

Steaming is a method of cooking during which boiling water vaporizes into steam, carrying heat into the food in a closed setting

Slow cook

Slow cooking is a low-heat method of cooking, during which contents are enclosed in the pot for a longer period of time than most traditional cooking methods

Ferment

Fermentation is the process through which a steady temperature of 110˚F grows active cultures. The fermentation function is great for making homemade yogurt

Keep warm

The keep warm function maintains a food-safe temperature at 165˚F to ensure food remains warm until ready to serve

Pressure cook

Pressure cooking is a method of quick cooking that produces tender results in a fraction of the time

Sear/sauté

Searing is high-heat cooking method during which the surface of a food is exposed to extremely high temperatures, resulting in a browned exterior crust

Steam

Steaming is a method of cooking during which boiling water vaporizes into steam, carrying heat into the food in a closed setting

Slow cook

Slow cooking is a low-heat method of cooking, during which contents are enclosed in the pot for a longer period of time than most traditional cooking methods

Ferment

Fermentation is the process through which a steady temperature of 110˚F grows active cultures. The fermentation function is great for making homemade yogurt

Keep warm

The keep warm function maintains a food-safe temperature at 165˚F to ensure food remains warm until ready to serve