Product features
Product features
Calculate custom cooking times, temperatures, and modes for your favorite ingredients directly on your Smart Cooker™
No measuring cups or spoons needed - use the built-in cooking scale right in the non-stick cooking pot. Simply pour your ingredients right in and your Smart Cooker™ will tell you how many oz, lbs, etc have been added
No need to go near your pressure cooker, simply set your Smart Cooker™ to release steam at the end of the cooking process with one of the three methods - quick, pulse, or natural.
Paired seamlessly with the CHEF iQ® app, you can master your kitchen with ease, guaranteed. Monitor your meal with the app or set your Smart Cooker™ to automatically release pressure in an instant, after cooking is complete
Prepare foods 70% faster than traditional methods with pressure cooking, a method of cooking in a sealed environment that reaches higher temperatures, resulting in quick, weeknight-friendly meals
Cook for the whole family with the large, non-stick cooking pot using the CHEF iQ® app or the intuitive, next-gen LCD display with capacitive touch






300+ presets
Calculate custom cooking times, temperatures, and modes for your favorite ingredients directly on your Smart Cooker™
Built-in scale
No measuring cups or spoons needed - use the built-in cooking scale right in the non-stick cooking pot. Simply pour your ingredients right in and your Smart Cooker™ will tell you how many oz, lbs, etc have been added
Auto pressure release
No need to go near your pressure cooker, simply set your Smart Cooker™ to release steam at the end of the cooking process with one of the three methods - quick, pulse, or natural.
WiFi enabled
Paired seamlessly with the CHEF iQ® app, you can master your kitchen with ease, guaranteed. Monitor your meal with the app or set your Smart Cooker™ to automatically release pressure in an instant, after cooking is complete
Rapid cooking
Prepare foods 70% faster than traditional methods with pressure cooking, a method of cooking in a sealed environment that reaches higher temperatures, resulting in quick, weeknight-friendly meals
6-quart capacity
Cook for the whole family with the large, non-stick cooking pot using the CHEF iQ® app or the intuitive, next-gen LCD display with capacitive touch






App details
App details
Explore CHEF iQ®’s growing library of Guided Cooking and prep videos with 5 new recipes added weekly
Have questions? Check out our culinary, product, and app how-to videos for every answer
Tell us what you’re cooking, and we’ll tell you the optimal cook time, mode, and temperature to get there
Set and monitor your multi cooker any time, anywhere using our innovative Smart Bar® feature in the app
Save your go-to recipes in the app and send cooking presets directly to your multi cooker for one-touch access





Guided Cooking & prep videos
Explore CHEF iQ®’s growing library of Guided Cooking and prep videos with 5 new recipes added weekly
How-to’s
Have questions? Check out our culinary, product, and app how-to videos for every answer
Cooking Calculator
Tell us what you’re cooking, and we’ll tell you the optimal cook time, mode, and temperature to get there
Smart Bar®
Set and monitor your multi cooker any time, anywhere using our innovative Smart Bar® feature in the app
Favorites
Save your go-to recipes in the app and send cooking presets directly to your multi cooker for one-touch access





Cooking functions
Cooking functions
Pressure cooking is a method of quick cooking that produces tender results in a fraction of the time
Searing is high-heat cooking method during which the surface of a food is exposed to extremely high temperatures, resulting in a browned exterior crust
Steaming is a method of cooking during which boiling water vaporizes into steam, carrying heat into the food in a closed setting
Slow cooking is a low-heat method of cooking, during which contents are enclosed in the pot for a longer period of time than most traditional cooking methods
Fermentation is the process through which a steady temperature of 110˚F grows active cultures. The fermentation function is great for making homemade yogurt
The keep warm function maintains a food-safe temperature at 165˚F to ensure food remains warm until ready to serve






Pressure cook
Pressure cooking is a method of quick cooking that produces tender results in a fraction of the time
Sear/sauté
Searing is high-heat cooking method during which the surface of a food is exposed to extremely high temperatures, resulting in a browned exterior crust
Steam
Steaming is a method of cooking during which boiling water vaporizes into steam, carrying heat into the food in a closed setting
Slow cook
Slow cooking is a low-heat method of cooking, during which contents are enclosed in the pot for a longer period of time than most traditional cooking methods
Ferment
Fermentation is the process through which a steady temperature of 110˚F grows active cultures. The fermentation function is great for making homemade yogurt
Keep warm
The keep warm function maintains a food-safe temperature at 165˚F to ensure food remains warm until ready to serve






A new way to cook.
A new way to cook.

Pressure cook for delicious dishes faster than traditional methods, and with auto pressure release you can safely set it and forget it


With a built-in smart scale, you can take the mess and the guesswork out of measuring ingredients


For every cooking function, we’ve provided you with a list of core ingredients, cook times, and temperatures


Paired with the CHEF iQ® App via WiFi, our technology works for you, not the other way around

