CHEF iQ Blog


Heart-Healthy Dishes with CHEF iQ
  The path to a healthier heart often starts on the plate. While it might seem a tad early for...
Smart Kitchens: The Culinary Revolution
  In today's rapidly evolving technological landscape, it's becoming increasingly evident that our surroundings are imbued with intelligent designs meant...
How to Ensure Meat Doneness Every Time
Cooking the perfect piece of meat can be challenging, especially for those new to the culinary world. From juicy steaks...
How to Make TikTok's Peking Duck Shine with CHEF iQ's Smart Thermometer
Peking Duck is a culinary masterpiece recognized globally for its intricate and time-consuming preparation, which leads to its inimitable combination...
Unlocking Culinary Creativity: Experimenting with Flavor Pairings
In the culinary world, the journey toward unlocking the art of flavor harmony spans various cultures, eras, and culinary philosophies....
Master the Art of TikTok’s Beef Wellington with the CHEF iQ Smart Thermometer
When you hear the words "Beef Wellington," a myriad of images might flood your mind. For some, it's a nostalgic...
Unlocking the Power of Pressure Cooking
  There's a vast range of cooking appliances out there, and it can get overwhelming when you look into them...
Smoking vs. Grilling: A Flavorful Face-Off
  Have you ever pondered the nuances that distinguish smoking from grilling meat? If not, you're in for a culinary...
Low-Carb vs. Low-Fat: A Showdown for the Ages
  There are many reasons one would feel the need to switch up their diet at any point. Sometimes, it...
All About Aged Meat: Why Older Might Be Better
  What are your thoughts when someone brings up "aged meat"?  If you've been associating "aged" with something negative, like...