Freezer Favorites

As we head into late spring and summer, we revel in fresh, local, and seasonal foods like peas in the pod,...
Read more

Naked Kraut

 Sauerkraut is the perfect springtime fermentation project. We call this kraut “naked,” since it’s made wi...
Read more

Fermentation Friday: The Basics

Here at CHEF iQ® we’re passionate about pickling. Our recipes use heat and a short soak in vinegar to give...
Read more

Into the CHEF iQ Kitchen

Holiday Eats

Happy Hour