CHEF iQ Blog


How to Calibrate a Food Thermometer
Ensuring the accuracy of your food thermometer is crucial. It's not just about getting your steak to the perfect medium-rare....
Should You Cook Steaks with the Grill Open or Closed?
Cooking steaks on the grill is an art that many aspire to master. Yet, one question seems to persistently puzzle...
How to Know When Your Whole Chicken is Done
Cooking a whole chicken can seem daunting. Especially when it comes to determining the right cooking time. The fear of...
Choosing the Best Wireless Meat Thermometer
Choosing the best wireless meat thermometer can elevate your cooking experience. It ensures your meat is cooked to perfection, enhancing...
How to Make the Perfect Filet Mignon on the Stove?
Filet Mignon is a prized cut of beef known for its tenderness and rich flavor. Yet, cooking it to perfection...
Pork Tenderloin Safe Internal Temperature and Cooking Tips
Cooking pork tenderloin to perfection can be a culinary challenge. It's a lean cut of meat, which means it can...
The Home Cook's Guide to All the Cuts of Beef
Understanding the various cuts of beef can be a game-changer in your home cooking. It's not just about knowing your...
Is It Safe To Stop Cooking Chicken At 155°F?
Cooking chicken safely is a concern for many home cooks and food enthusiasts. The question often arises: is it safe...
The Art of Cooking Wagyu Steak
Wagyu steak is a culinary delight that has captured the hearts of food enthusiasts worldwide. Its unique qualities set it...
What Things Matter Most When Choosing a Steak?
Choosing a high-quality steak can be a daunting task. With so many cuts and grades available, it's easy to feel...