Filet Mignon is a prized cut of beef known for its tenderness and rich flavor.

Yet, cooking it to perfection can be a daunting task.

In this guide, we'll demystify the process. We'll provide a step-by-step recipe to cook the perfect Filet Mignon on the stove.

We've got you covered, from selecting the right cut to the final resting phase. We'll also share essential tips and tricks to ensure a restaurant-quality result.

Whether you're a seasoned home cook or a beginner, this guide will help you master the art of cooking Filet Mignon.

So, let's dive in and start cooking.

Selecting Your Filet Mignon

Choosing the right cut is the first step toward a perfect Filet Mignon. Look for a cut that is evenly thick and has a good amount of marbling.

Marbling refers to the streaks of fat within the meat. It melts during cooking, adding flavor and juiciness to the steak. Remember, quality matters more than quantity regarding this premium cut. So, opt for the best quality you can afford.

Preparing Your Ingredients and Tools

Before you start cooking, gather all your ingredients and tools. This includes your Filet Mignon, seasonings, oil, butter, garlic, fresh herbs, and a cast-iron skillet.

Here's a quick checklist:

• Filet Mignon
• Salt and pepper
• High-smoke-point oil (like canola or grapeseed)
• Butter
• Garlic
• Fresh herbs (like thyme or rosemary)
• Cast-iron skillet
• Tongs
• Meat thermometer

Having everything ready will make the cooking process smoother. Plus, it ensures you won't forget any crucial steps or ingredients.

Bringing the Steak to Room Temperature

Before you start cooking, it's crucial to let your Filet Mignon reach room temperature. This step ensures even cooking and helps achieve that perfect sear. So, take your steak out of the fridge and let it sit for 30 to 45 minutes before you start cooking.

Seasoning Your Filet Mignon

Once your steak has reached room temperature, it's time to season it. A good Filet Mignon doesn't need much - just a generous sprinkle of salt and freshly ground black pepper. This simple seasoning enhances the natural flavors of the meat without overpowering it. It is important to wait to season with salt until just before you put your steak on the heat.

Remember, the key to a flavorful steak is to season it well. Don't be shy with the salt and pepper. They add flavor and help create a delicious crust on the steak during the searing process.

Preheating Your Skillet

Next, you'll need to preheat your skillet. A cast-iron skillet is ideal for this task due to its excellent heat retention and distribution. Place the skillet on the stove over high heat and let it get smoking hot. This high heat is crucial for achieving a perfect sear on your Filet Mignon.

Searing the Filet Mignon

Once your skillet is hot, it's time to sear your Filet Mignon. Add a high-smoke-point oil, such as canola or grapeseed oil, to the skillet. Carefully place your steak in the skillet using tongs. You should hear a satisfying sizzle as the steak hits the hot pan.

Sear the steak for about 2-3 minutes on each side. This will create a flavorful crust on the outside of your Filet Mignon. Remember, the goal here is not to cook the steak through but to develop a rich, brown crust.

After searing both sides, reduce the heat to medium. Continue cooking the steak, flipping it every minute or so. This helps to cook the steak evenly without burning the crust. The total cooking time will depend on the thickness of your steak and your desired level of doneness.

Basting with Butter, Garlic, and Herbs

Once your Filet Mignon has a nice crust, it's time to add some extra flavor. Add a generous knob of butter to the skillet, along with a couple of crushed garlic cloves and some fresh herbs. Thyme and rosemary work particularly well with beef.

Tilt the skillet slightly so the butter pools to one side. Use a spoon to scoop up the melted butter and pour it over the steak. This process, known as basting, helps to keep the steak moist and infuses it with the flavors of the garlic and herbs.

Checking for Doneness

Determining when your Filet Mignon is done to your liking is crucial. Overcooking can lead to a dry and tough steak, while undercooking may not appeal to everyone's taste. The best way to check for doneness is by using a meat thermometer, such as the iQ Sense Unlimited Range Wireless Cooking Thermometer.

Here are the internal temperatures to aim for, depending on your preferred level of doneness:

• Rare: 120-125°F
• Medium Rare: 130-135°F
• Medium: 140-145°F
• Well Done: 150-155°F

Remember, the steak will continue to cook a little after you remove it from the heat, so aim for a few degrees below your target temperature.

Resting the Steak

Once your Filet Mignon reaches the desired temperature, it's time to let it rest. This step is crucial for a juicy steak. Resting allows the juices to redistribute throughout the steak, ensuring every bite is flavorful and moist. Let your steak rest for at least 5 minutes before slicing and serving.

Serving Suggestions

Now that you've mastered the art of cooking the perfect Filet Mignon, it's time to think about serving. A well-cooked Filet Mignon is a star on its own, but the right sides can elevate your meal to a whole new level.

Consider pairing your steak with classic sides like mashed potatoes, grilled asparagus, or a simple green salad. For a touch of luxury, try a creamy béarnaise sauce or a red wine reduction. And don't forget a glass of your favorite red wine to complete the experience.

• Mashed potatoes
• Grilled asparagus
• Green salad
• Béarnaise sauce
• Red wine reduction

 

Common Mistakes to Avoid

Even with the best intentions, mistakes can happen when cooking Filet Mignon. Overcooking is a common error, leading to a dry and tough steak. Avoid flipping the steak too often, and ensure your pan is hot enough before adding the steak. Remember, patience and attention to detail are key to achieving the perfect Filet Mignon.

Conclusion

Mastering the perfect Filet Mignon recipe is a culinary achievement worth celebrating. With careful selection, proper preparation, and attentive cooking, you can create a restaurant-quality steak at home. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. Happy cooking!