Our Monthly Meals: What to Cook in March

Our Monthly Meals: What to Cook in March

As the warmer weather rolls in, make some room in your weekly rotation for some spring picks! Trade in the takeout menus for some simple and hearty meals, made right in your Smart Cooker.


Orange Chicken and Broccoli 
With chicken this fantastic, you may never order Chinese food again! The sweet and savory sauce, tender chicken, and fresh broccoli florets make this meal a tasty and healthier alternative to takeout.


Open-Faced Tuna Melts 
Spice up your lunchtime sandwich with these easy melts. This diner staple is quick to make and simple to bring with you to work!


Cauliflower Mac & Cheese 
Looking to cut back on carbs? Swap out some of your pasta with cauliflower in this riff on the cheesy classic. With sharp cheddar, nutty gruyére, and all the seasonings, you’ll forget that you snuck this hearty veggie in!


Fish Pozole 
This Mexican stew is colorful, creamy, and oh-so comforting. With fresh herbs and canned hominy, our version of Fish Pozole is sure to be your new family favorite.


Saag Paneer 
Paneer is a mild, fresh cheese popular in India. It holds its shape well while it’s cooked in this savory spinach sauce, and makes for the perfect meatless Monday meal.