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Our Monthly Meals: What to Cook in April

Spring has sprung! To welcome the warmer weather, it’s time to shake up your recipe rotation. These recipes are light, satisfying, and perfect for the sunny days ahead!

 

Seared Sesame-Crusted Tuna
Take your tuna to the next level with a savory, crispy coating. Pair it with some dressed fresh greens, and this recipe will be sure to impress.

 


 
Lemon Cheesecake 

Add flair to this American dessert staple by mixing in some zesty flavor. The Smart Cooker creates the best environment for baking up a creamy, decadent cheesecake.


 

 


 
Pasta Pomodoro 
Toss spaghetti in an aromatic San Marzano tomato sauce for a fantastic family-style meal. Plate with shaved or grated Parmesan for the perfect bite.



Apple Cider BBQ Chicken
Patio season is upon us, and that can only mean BBQs are right around the corner. Cook this tender chicken dish with a tangy barbecue sauce to spice up your alfresco soirées.


 

 



Hummus 
Fresh hummus, packed with spices and flavorful chickpeas, is the ultimate crowd-pleaser. Serve this dip with warm pita as an appetizer, or slather it on your savory sandwiches and sautéed veggie dishes.