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Smart Thermometer
$99.99 | Add To Cart
$99.99 | Add To Cart Buy on Amazon

Get started with your new
Thermometer!

Product Setup

1Unbox

Unbox Your Smart Thermometer

Ensure you have all parts and accessories, including the charging cable, before discarding any packaging.

2Download

Download the CHEF iQ App

Download the free CHEF iQ App from the App Store or Google Play. (Works with iPhone and iPad iOS 9.0 or later and Android phone and tablet 5.0 and up.)

3Connect

Connect Your Device

Follow the instructions on the CHEF iQ App for setting up and pairing your Smart Thermometer. It won’t take long, and the app will guide you through every step.

4Cook

Start Cooking Smarter

Use your new thermometer to cook your favorite foods to perfection, and check out the CHEF iQ App for recipes, an interactive cooking guide, tips, and more!

1Unbox

Ensure you have all parts and accessories, including the charging cable, before discarding any packaging.

2Download

Download the free CHEF iQ App from the App Store or Google Play. (Works with iPhone and iPad iOS 9.0 or later and Android phone and tablet 5.0 and up.)

3Connect

Follow the instructions on the CHEF iQ App for setting up and pairing your Smart Thermometer. It won’t take long, and the app will guide you through every step.

4Cook

Use your new thermometer to cook your favorite foods to perfection, and check out the CHEF iQ App for recipes, an interactive cooking guide, tips, and more!

Submit a request

Please Select your issue below

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FAQs

The probe of Smart Thermometer has an accurate sensor near its tip that tracks the internal temperature of your food in real time. But it’s even smarter than that. Our culinary team and programmers have calculated the exact time to take your food off the heat accounting for any further cooking from residual heat. This “remove from heat” notification as well as other notifications, such as “flip your food,” are all based on a sophisticated and proprietary algorithm. In other words, CHEF iQ has done the math for you so that your food comes out perfect, guaranteed.

The Smart Thermometer comes with the following: wireless Smart Thermometer Probe, Smart Hub with lid, and USB-C charging cable. A charging brick is not included.

We’re starting production right now, and the first units are expected to ship in 8 to 10 weeks.

The probe and the hub contain permanent, internal, rechargeable lithium batteries. Additional removable batteries are not required.

The hub charges the probe and relays data from the probe to your smart device or tablet. The hub also delivers audio notifications and alerts via its built-in speaker.

The max temperature for the portion of the probe inserted into the food is 225˚F. The max temperature for the ambient temperature sensor (located at the other end of the probe) is 572˚F.

There is no “off” switch on the probe. When not in its nest in the hub, the probe is always broadcasting data and so uses its battery even when not in the service of cooking. The hub has a power button. To turn the hub off, press and hold the power button for 3 seconds.

The colors signify how much charge is left on the hub. When green the charge is between 20% and 100%. Yellow means the charge is below 20% and blinking red signifies the battery is about to die. When plugged in, the power button will slowly blink green during charging and will turn a steady green when fully charged.

Yes! You must pair your thermometer (hub and probe) to a smart device in order to see any data via the free CHEF iQ App, which you must also download. The thermometer works with iPhone and iPad iOS 9.0 or later, and Android phone and tablet 5.0 and up.

Yes. But it is free, easy to find, and super fun to use. Look for it in the App Store or on Google Play.

While you will have the best experience on WiFi, you can use the Smart Thermometer with just a Bluetooth connection. However, the notifications will be limited and not as accurate as when using WiFi.

The thermometer is compatible with iPhone and iPad iOS 9.0 or later, and Android phone and tablet 5.0 and up.

When ready to pair your thermometer to the app, be sure the hub is switched on, then follow the directions on the app.

To charge the hub, use the included USB cord to plug it into a USB charger. To charge the probe, securely position it in the nest in the hub.

A full charge for the hub lasts for 20 hours, but the hub can always be plugged in to continue working. When turned off it will hold a charge. The probe holds a full charge for up to 40 hours. Refer to the User Guide for additional information.

The probe requires about 45 minutes to fully charge and will sustain its charge for at least 40 hours of active use. (However, after just 15 minutes of charging, you can use the probe and it will work for several hours.)

The hub requires about 3 hours to fully charge and will sustain its charge for at least 20 hours of active use. When turned off, the hub will keep its charge for up to 1 year.

Yes. The hub holds its charge when not in use, but the probe is constantly using up its battery even when not being used to cook.

One way to determine battery life is to go to the Smart Bar on your CHEF iQ App where you can see how much charge remains on your probe and your hub. On the actual hub, the hub’s charge level is indicated by the light on the hub’s power button. Green means it’s more than 20% charged; yellow means less than 20% charged; blinking red means the battery is about to die and the hub should be charged.

You can tell the hub is charging when the power light slowly blinks green. If it’s not charging, make sure the hub is plugged into the charger. If it is still not charging, please reach out to customer support for additional troubleshooting tips, or a replacement, if necessary.

Be sure the probe is clean as any residue on the probe can affect charging. Check that it’s snugly placed in the charging nest in the hub, and that the hub itself is charged or plugged into the charger.

Yes, the probe is waterproof.

Yes, the probe is technically top-rack dishwasher-safe. However, we don’t advise washing it in the dishwasher because it can get scratched. Plus, the probe is easy to simply wipe clean with soap and water.

Soap and hot water should be enough to clean the probe. Do not use scouring pads or harsh cleansers, which can also scratch the probe. For stuck-on foods, soak the probe in hot soapy water.

You can pair up to three probes; you just need to register them. Additional probes available here.

You can reset your thermometer—but know that any saved favorites or hub or probe names will disappear, and you will need to pair your hub and probe again.
Step 1: On your hub, insert a pin, or similar object into the tiny reset hole located to the right of the power button.
Step 2: Press and hold the reset button for 3 seconds, until the Hub beeps and the connection lights start to blink.
Step 3: Remove the pin and wait. The connection lights will continue to blink while the Hub is being reset. This may take a minute.
Step 4: When the connection lights stop blinking and the Hub beeps, the Hub will reboot. After this, the factory reset is complete.

As a general rule, the probe should be inserted into the thickest part of whatever you’re cooking and not touch bone. You’ll find illustrations for various foods in the Times & Temps section on the App and video demonstrations in the Guided Cooking recipes. Note that to prevent damage the probe needs to be inserted up until the point that it widens.

The target temperature is the temperature of the perfect doneness for which we’re striving. Because the internal temperature of most food rises even when it comes off the heat, the target is the temperature of the food after it comes off the heat and rests for a bit. It is almost always higher than the remove-from-heat temperature, which some people, especially chefs, also call the pull temperature.

This is the temperature at which you remove your food from the heat to achieve your perfect doneness. If it feels a little low, don’t worry: The internal temperature of most foods will rise during the rest time off the heat. (This is often referred to as carryover cooking.) Pulling the food off the heat before the ideal target temperature is reached ensures your steak won’t be overcooked.

After cooking, it’s important to let meat rest briefly so that the juices can redistribute to create a tender and juicy bite. While resting, the residual heat will continue to cook the food. The Smart Thermometer accounts for that rise in temperature by having you take the food off the heat before the final target temperature is reached. The rest timer helps you keep track of how long to let the meat rest—larger foods, such as roasts, require more time.

That’s easy! Simply go to the Smart Bar on the App to set whatever temperature you like from 75˚F to 210˚F.

If the doneness was not what you expected, check that the probe was properly inserted into the food.

Most ovens and grills have hot and cold spots; the thermometer on your oven tends to read either the average temperature or, in the case of most grills, the temperature near the lid. The sensor in the Smart Thermometer probe measures the temperature of the air closest to your food.

The hub has an open-air, unobstructed Bluetooth® connectivity range of 200 feet, but it will work best the closer it is to the food being cooked. This is especially true once the probe is covered with, say, a grill lid. Just don’t put it too close. Never put it on the hot grill or pot lid, for example, as the plastic can melt.

If you are connected via WiFi, you can be as far from your food as desired and still receive live temperatures and notifications. That said, if it’s a quick-cooking food, don’t go too far away!

Yes!

Yes! It’s the perfect way to make sure that fried chicken is cooked through. Just be sure, as with all cooking, that the probe is deeply and securely inserted into the food.

Yes! Along with meat, poultry, and fish, you can use your Smart Thermometer to track the temperature of vegetables, too, as long they are large enough for the probe to be inserted and remain in place during cooking. Some of our favorites include potatoes and cauliflower.

No. The stainless-steel components of the probe could cause sparking, and the probe may be damaged.

Sorry, no. We love candy, too, but the temperature of melted sugar (upwards of 320˚F) is higher than the sensor in the probe tip can register (225˚F) and so it would be damaged by the high heat.

No. The probe will be damaged by the pressure. However, you can use the thermometer when cooking with most other multi-cooker functions, including those on our Smart Cooker.

Great question! While you can certainly wrap the food in foil—we do that when grilling ribs to make them nice and tender—the end of the probe must be left exposed in order to maintain a connection.

We give you the option of different doneness temperatures for meat and fish that people like cooked to different doneness levels, including, beef, lamb, salmon, and tuna. Foods that must be cooked to a certain doneness for safety reasons, such as chicken, will not offer variable doneness. Note that whenever there are doneness options, we note our preferred doneness as the Chef’s Choice and also indicate which temperatures the USDA deems as safest.

If you are not receiving notifications, go to the More page on the CHEF iQ App and check that notifications are turned on. When using Bluetooth® only, you may receive fewer notifications than when using WiFi.

Still have a question?