Our Monthly Meals: What to Cook in May
Spring is in full swing! With the sun shining and temperatures rising, you may be looking forward to alfresco gatherings with friends and family. From easy apps to simple and decadent desserts, serve these dishes at your next outdoor soirée!
“California Roll” Avocado Toast
Avocado toast makes for a trendy brunch—but why not take it up a notch? Add an Asian-inspired spin with classic sushi toppings. With fresh cucumber, thinly sliced scallions, and kicked-up sriracha, you’re sure to impress your breakfast bunch!
Zoodles and Meatballs
Craving pasta but want to cut back on carbs? Swap out the spaghetti and serve these herby meatballs over zucchini noodles for a lighter dish that's just as flavorful--and maybe more so!
Southwestern Beer Cheese Dip
Have your beer and eat it too in this take on a pub favorite. Sharp shredded cheddar cheese, Mexican beer, and cumin make for a winning combination in this delicious, spiced-up dip.
Chocolate Layer Cake
Calling all chocolate lovers—this cake is for you! Cocoa powder, buttermilk, and tangy sour cream team up to make a wonderfully moist sweet treat.
Step up your breakfast game with creamy Greek yogurt. Top your bowl with granola, berries, and cinnamon for a healthy and filling morning meal.