Whip up your own homemade Coconut Whipped Cream with this simple recipe from the CHEF iQ Test Kitchen – Perfect for topping your Vegan Chocolate Cake, Lemon Cheesecake, or a classic ice cream sundae. Here's how to make yours:
What you'll need:
- 1-14oz can coconut cream/ full fat coconut milk
- 1/4 c powdered sugar
- 1/2 tsp vanilla extract (optional)
How it's done:
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Chill can in the refrigerator overnight to separate cream and liquid.
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Scrape thickened cream from the can, leaving remaining liquid behind.
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Place hardened cream in mixing bowl and whip with a hand mixer until creamy.
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Add sugar and vanilla (opt) and whip until smooth and creamy, around 1 min.
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Taste and adjust the sweetness to your liking.
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Dollop on top of your favorite dessert for an easy vegan treat!
