Delicious (and Vegan!) Coconut Whipped Cream

Whip up your own homemade Coconut Whipped Cream with this simple recipe from the CHEF iQ Test Kitchen – Perfect for topping your Vegan Chocolate Cake, Lemon Cheesecake, or a classic ice cream sundae. Here's how to make yours:

What you'll need:

1-14oz can coconut cream/ full fat coconut milk
1/4 c powdered sugar
1/2 tsp vanilla extract (optional)

How it's done:

Chill can in the refrigerator overnight to separate cream and liquid.
Scrape thickened cream from the can, leaving remaining liquid behind.
Place hardened cream in mixing bowl and whip with a hand mixer until creamy.
Add sugar and vanilla (opt) and whip until smooth and creamy, around 1 min.
Taste and adjust the sweetness to your liking.
Dollop on top of your favorite dessert for an easy vegan treat!

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